{"id":1318,"date":"2021-11-21T15:12:46","date_gmt":"2021-11-21T15:12:46","guid":{"rendered":"http:\/\/lechaicotier.fr\/index.php\/home\/"},"modified":"2026-02-19T15:44:06","modified_gmt":"2026-02-19T14:44:06","slug":"accueil","status":"publish","type":"page","link":"https:\/\/lechaicotier.fr\/","title":{"rendered":"ACCUEIL"},"content":{"rendered":"\t\t
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Le chai<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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c\u00f4tier<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VINIFICATION ARTISANALE DE VINS BIOLOGIQUES AU PAYS BASQUE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pr\u00e9sentation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le Chai

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Il se situe dans la zone artisanale de la gare \u00e0 Lahonce non loin de Bayonne.
C'est un lieu ou s'op\u00e8re les fermentations, les \u00e9levages, les mises en bouteille mais aussi un espace d'\u00e9change et de rencontre afin de permettre de rendre le monde du vin, de la vinification et de la d\u00e9gustation plus accessible.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Julien Baudouin<\/h3>

Originaire du Marais Poitevin dans les Deux-S\u00e8vres, j'ai d\u00e9couvert la vigne par mon grand-p\u00e8re qui cultivait des hybrides dont il faisait un peu de vin, de pineau et de jus de raisin.
Apr\u00e8s un d\u00e9but de carri\u00e8re dans la communication et le marketing j'ai repris mes \u00e9tudes pour apprendre le m\u00e9tier de vigneron durant 4 ans chez Christophe Pueyo \u00e0 Libourne.\nJ'ai cr\u00e9\u00e9 le Chai C\u00f4tier en juillet 2023 avec l'envie de vinifier des vins funs et vivants \u00e0 partir de raisins biologiques du Sud Ouest.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Le Pays Basque<\/h3>

Quoi de plus inspirant que ce territoire entre oc\u00e9an et montagne pour imaginer des cuv\u00e9es plaisirs pour manger ou partager.\nLe Pays Basque est une r\u00e9gion riche en produits locaux, en petits producteurs et artisans qui d\u00e9fendent un savoir-faire et une valorisation de leurs produits via les circuits courts.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Nouvelle cuv\u00e9e 2024<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Coefficient de mar\u00e9e est en bouteille<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un assemblage typique du Sud Ouest de tannat et gamay du Gers\u00a0 avec des cabernet franc et sauvignon de Blaye.<\/p>

Le r\u00e9sultat c’est un profil de vin sur le fruit et la fra\u00eecheur avec des notes \u00e9pic\u00e9es.<\/p>

Les gamay ont \u00e9t\u00e9 vendang\u00e9 au domaine de Maouries (32), les tannat chez la famille Ribert\u00a0 (65)\u00a0 et les cabernets au ch\u00e2teau Fredignac (33).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le chai c\u00f4tier VINIFICATION ARTISANALE DE VINS BIOLOGIQUES AU PAYS BASQUE Pr\u00e9sentation Le Chai Il se situe dans la zone artisanale de la gare \u00e0 Lahonce non loin de Bayonne.C’est un lieu ou s’op\u00e8re les fermentations, les \u00e9levages, les mises en bouteille mais aussi un espace d’\u00e9change et de rencontre afin de permettre de rendre …<\/p>\n

ACCUEIL<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1318","page","type-page","status-publish","hentry"],"yoast_head":"\nAccueil - Le Chai C\u00f4tier - Production de vin biologique au Pays Basque<\/title>\n<meta name=\"description\" content=\"Le Chai C\u00f4tier vinifie ses cuv\u00e9es artisanalement \u00e0 c\u00f4t\u00e9 de Bayonne. 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